We are a group of six mates who have devoted our lives to this industry, not only in Norway but in other culinary hubs such as London, Auckland, Buenos Aires and all over Australia.
Our vision is to bring our ideas to life in Oslo and further throughout Norway.
Need help fixing your costings, training your staff and implementing your concept?
Let us take care of it!
Chef,
Kitchen Manager
Kitchen Manager
More than 15 years of culinary experience in commercial kitchens makes Ben a key player in the role of training staff and ensuring we have a smooth service.
Chef,
Supplier Liaison
Supplier Liaison
With extensive knowledge of commercial kitchens and understanding food, Lee plays a pivotol part in seeking out the most suitable producers and maintaining healthy supplier relations.
CEO
CEO
Working in both Front of House and Back of House for the passed 15 years has given Raden valuable insight into the intricacies of running businesses as a whole in the Food & Beverage industry.
Sommelier,
Beverage Director
Beverage Director
A passion for the whole process of 'Grape to Glass' is what drives Harry to curate impeccable wine lists that match any food concept.
Chef,
Head of Menu Development
Head of Menu Development
With his in depth knowledge of raw ingredients and understanding of food on a molecular level, Alex is at the forfront in our vision to serve mouth watering food.
Chef,
Operations/Logistics Manager
Operations/Logistics Manager
Every concept and location is unique, this is where Matt's experience in planning and building restaurants with an effective work flow is vital to our success.
Looking for a professional and rewarding employment opportunity? Look no further than Oslo Restaurant Group!
We have various job vacancies available that are perfect for individuals seeking a career in the hospitality industry. Join our passionate team and take your skills to the next level in a dynamic and supportive environment.
Apply today and embark on a journey
towards growth and success with
Oslo Restaurant Group.
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