OSLO RESTAURANT GROUP

About Us

We are a group of six mates who have devoted our lives to this industry, not only in Norway but in other culinary hubs such as London, Auckland, Buenos Aires and all over Australia.


Our vision is to bring our ideas to life in Oslo and further throughout Norway.

Consulting



Need help fixing your costings, training your staff and implementing your concept?

Let us take care of it!

Our Team

Ben Cox

Chef,

Kitchen Manager

BEN

Kitchen Manager


More than 15 years of culinary experience in commercial kitchens makes Ben a key player in the role of training staff and ensuring we have a smooth service.

Lee Harvey

Chef,

Supplier Liaison

LEE

Supplier Liaison


With extensive knowledge of commercial kitchens and understanding food, Lee plays a pivotol part in seeking out the most suitable producers and maintaining healthy supplier relations.

Raden Soemawinata

CEO

RADEN

CEO


Working in both Front of House and Back of House for the passed 15 years has given Raden valuable insight into the intricacies of running businesses as a whole in the Food & Beverage industry.

Harry Booth

Sommelier,

Beverage Director

HARRY

Beverage Director


A passion for the whole process of 'Grape to Glass' is what drives Harry to curate impeccable wine lists that match any food concept.

Alex Ryan

Chef,

Head of Menu Development

ALEX

Head of Menu Development


With his in depth knowledge of raw ingredients and understanding of food on a molecular level, Alex is at the forfront in our vision to serve mouth watering food.

Matt Martin

Chef,

Operations/Logistics Manager

MATT

Operations/Logistics Manager


Every concept and location is unique, this is where Matt's experience in planning and building restaurants with an effective work flow is vital to our success.

Our Concepts

Contact Us